Le Bistro Restaurant Lighthouse Point~ The Funky Food Club No Limit Dining

Chef Andy Trousdale presenting the 9th The Funky Food Club No Limit Dining @Le Bistro Restaurant Lighthouse Point~

CREOLE SPICED LOIN OF PORK Stuffed with cream cheese & chillies, carmelized brussel sprout and sweet potato hash

La Nouveau Poutine. French fried green beans, beef kidney gravy ( crumbled goat cheese, parsley sour cream and a habanero sauce!

SHRIMP CAKE Asparagus salmon salad, with walnut and wheat germ tarter sauce

TOASTED ALMOND CANDY LASAGNE Raisins, chocolate chips, red liquorice and ice cream, tomato raspberry coulis,

The night was a hit and the dishes were funky coming together were fellow foodies, chefs, a writer and a photographer! What we received were tasty dishes that left you wanting more.......... The 10th Gathering of the Funky Food Club is set for Jan. 2013... Stay tuned for more......

Art Basel Miami Beach 2012 ~ The World is Yours~

Art Basel~ Is more Miami then the Miami Dolphins, it has more fans then the Florida Panthers, It pulls in more people then the Miami Food and Wine festival....

For 11 Years Art Basel has been the pulse of the art world it is the blood the runs and keep Miami alive, its pulse thrives and is like listening to the waves break on Miami Beach... From the furtherest corners of‹ the globe its language is art, its voice is paint, plaster and hung and framed on make shift walls.

Strolling around on opening night at Art Basel I was like a child I was a little boy walking around holding on to my camera like a a boy walking through times square holding on to his mothers arm.....

I was over run with colors I was over run with gold and diamonds, I was cornered by men and women opening up there arms and extending there hands.....

I am a artist, I am part of this movement I am here inside the pearly gates of Art Basel.......