Next up was the Red Velvet cake:
|Chef Todd Webster Speaking to guests about the importance of using fresh local ingredients; Chef Laura Lafata leaving after purchasing some fresh herbs and plants, Freshly picked Peppers, A child sampling a tomato! @Teena’s Pride Farms |
Chef Todd Webster and everyone at the Front Porch Cafe would like to welcome you to our new blog, The View From The Front Porch! We will feature events going on at The Front Porch Cafe, pieces about our dishes, and the local organic produce we love so much. Chef Todd Webster is proud to launch the blog with a post about a recent event with our great friends atTeena’s Pride Farms. But first, a little bit about what we do at The Front Porch Cafe.The Front Porch Cafe has been an institution on the South Beach Scene for 23 years. We’re known for being the most popular neighborhood breakfast spot in town, with a great local following. With the addition of Chef Todd Webster to our team, The Front Porch Cafe is making a move to incorporate organic and local produce into the fold, starting with a re-vamped dinner menu highlighting fresh, local food and celebrating Miami’s herritage. Were not just for breakfast any more.